WHAT IS FSSAI REGISTRATION ?
FSSAI registration is mandatory for all food-related businesses in India, ensuring the safety and quality of food products. The Food Safety and Standards Authority of India (FSSAI) issues this license, which is crucial for manufacturers, traders, restaurants, and food service providers. FSSAI registration provides a unique 14-digit number that must be printed on all food packages, indicating compliance with the standards set by the authority. This helps in regulating, manufacturing, storing, distributing, and selling food products. Benefits include legal benefits, enhanced consumer trust, quality assurance, and a broader market reach. It also helps in ensuring the safety of food products consumed by the public.FSSAI registration also aids in the systematic implementation of food safety management systems across the food supply chain. It ensures that food businesses adhere to hygiene and safety standards, reducing the chances of food adulteration and contamination. Regular inspections and audits by FSSAI authorities further ensure compliance, fostering consumer confidence.Additionally, having an FSSAI license can facilitate business expansion and export opportunities, as it is recognized by foreign markets.
DOCUMENTS REQUIRED FOR FSSAI REGISTRATION
DECLARATION FORM
A declaration form requires filling out personal details, signing to affirm accuracy, and acknowledging legal obligations or commitments.
IDENTITY CARD
An identity card is a document proving one's identity, typically featuring a photo, name, identification number, and sometimes additional personal details.
RENT AGREEMENT
A rent agreement is a legal document outlining terms between a landlord and tenant regarding property rental, including conditions and responsibilities.
FOOD SAFTEY MANAGEMENT SYSTEM CERTIFICATE
A Food Safety Management System (FSMS) certificate validates compliance with food safety standards, ensuring safe handling and production practices.
TYPES OF FSSAI LICENSE
The Food Safety and Standards Authority of India (FSSAI) license is a mandatory certification for all food businesses operating in India. It ensures that the food products manufactured, distributed, and sold adhere to the highest standards of safety and quality. The FSSAI license provides a unique 14-digit registration number that must be displayed on all food packaging, which assures consumers of the product’s compliance with the rigorous safety standards established by the authority.
There are three types of FSSAI licenses based on the business size and turnover: Basic Registration, State License, and Central License. Small-scale food businesses with an annual turnover of up to ₹12 lakhs are eligible for Basic Registration. Medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores need a State License, while large-scale food businesses with an annual turnover above ₹20 crores require a Central License.
Obtaining an FSSAI license involves submitting an application along with relevant documents, such as proof of business address, identity proof of the proprietor, and a detailed list of food products to be handled. The FSSAI authorities conduct inspections and audits to verify compliance with food safety standards before granting the license.
The benefits of an FSSAI license include legal protection, improved customer trust, and business credibility. It facilitates easier access to loans and funding, enhances brand reputation, and ensures compliance with international food safety standards, which is essential for businesses aiming to export their products. Regular audits and inspections by FSSAI authorities further reinforce adherence to safety standards, thereby safeguarding public health and promoting consumer confidence in the food supply chain.
FSSAI licenses in India are categorized based on the scale and nature of food business operations:
- Basic Registration: For small businesses with an annual turnover up to ₹12 lakhs.
- State License: For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
- Central License: For large-scale businesses with an annual turnover above ₹20 crores or engaged in import/export of food products.
These licenses ensure compliance with food safety standards and regulatory requirements.
ADDITIONAL DOCUMENTS FOR FSSAI REGISTRATION
PLAN OF THE PROCESSING UNIT/BLUEPRINT
A processing unit plan includes layout designs, equipment placement, workflow paths, safety zones, and compliance with regulatory standards.
DETAILS OF MACHINERY AND EQUIPMENT
Details include specifications, capacity, dimensions, power requirements, safety features, operational manuals, and maintenance schedules of all machinery and equipment.
DETAILS OF FOOD CATEGORIES
Details of food categories include types, ingredients, processing methods, safety standards, packaging requirements, and regulatory compliance information.
REPORT OF WATER PESTICIDE RESIDUES
The report of water pesticide residues assesses contamination levels, potential health risks, and adherence to safety standards in water sources.
NOMINATION
Nomination involves proposing someone for an official position or award based on qualifications, achievements, and suitability for the role.
LETTER OF AUTHORITY
A letter of authority grants permission or empowerment to an individual or entity to act on behalf of another.
WHAT IS THE NEED OF FSSAI REGISTRATION ?
FSSAI registration is essential for ensuring the safety and quality of food products in India. It provides legal recognition to food businesses, mandating compliance with standardized safety practices. This registration is crucial for protecting public health by reducing the risks of foodborne illnesses and adulteration. It builds consumer trust, as the FSSAI logo on products assures buyers of the food’s quality and safety. Additionally, FSSAI registration helps streamline food business operations, facilitating smoother regulatory inspections and audits. It also aids in business expansion, enabling access to new markets and export opportunities. Overall, FSSAI registration is vital for maintaining high food safety standards, enhancing business credibility, and promoting consumer confidence.
PROCESS OF FSSAI REGISTRATION
FREE CONSULTATION
Free consultation offers expert advice, evaluation, and guidance without charge, helping clients make informed decisions tailored to their needs.
EMAIL DOCUMENTS
Email documents involve sending digital files or attachments via email for communication, sharing information, or official correspondence purposes.
MAKE PAYMENT
To make a payment, choose your preferred method such as credit card or bank transfer, and follow the prompts to complete transaction securely.
GET YOUR CERTIFICATE
To receive your certificate, complete necessary requirements, submit documentation, and await confirmation of issuance from the issuing authority.